Hot Pink Cabbage Slaw
A simple cabbage salad using a handful of ingredients - this salad is as delicious to tuck into as it is pretty to look at!
Servings 4 as a side salad
Calories 141kcal
Equipment
Ingredients
- 250 g red cabbage sliced very thinly
- salt
- 100 g red wine vinegar
- 70 g mayonnaise
- sea salt flakes
- chopped herbs of your choice (optional)
Instructions
- Use a sharp knife to slice your cabbage as thinly as possible.
- Place into a large bowl and season with a little salt. Pour over the red wine vinegar and toss well to evenly coat. Leave in the fridge for at least 30 minutes. (Stirring it every now and then helps to ensure the cabbage is evenly 'marinating' in the acidic vinegar.)
- After 30 minutes, drain the cabbage in a colander to remove any excess vinegar.
- Tip the drained cabbage into a bowl and stir through the mayonnaise. Taste the mixture and adjust the seasoning with salt flakes.
- Serve with some herbs or salad leaves if you want to (this is optional and not included in the macros).
Notes
My name is Monya Kilian Palmer. If you loved this recipe, please follow and tag me @mkilianpalmer on Instagram so we can all see your lovely creations!
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Nutrition
Calories: 141kcal | Carbohydrates: 2.7g | Protein: 0.9g | Fat: 14g