“This is a spicy, fresh marinade that you can make yourself at home with only a tiny amount of effort. Despite the fact that there are 5 chillies in the marinade, the end-result is not as fiery-hot as you might think. You will love these chicken wings in chilli marinade over these BBQ this summer!” – Monya
“Jazz up your chicken dinner with dynamite flavours and a little extra effort! I cook ginger-seasoned chicken with a creamy coconut spinach and threw in tomatoes for sweetness. The macros are calculated to serve 6 and it would be lovely over Creamy Cauliflower Mash.” – Monya
“It’s chicken wings with blue cheese sauce! YUM! You can serve this up as an appetiser, or simply enjoy it for dinner with veg on the side. Adjust the amount of cayenne pepper to suit your liking, but be mindful that you don’t want any flavours competing with the luxuriously stinky dip!” – Monya
“This is an indulgent dish that is made using diced up boneless, skinless chicken thighs (which are far more succulent than chicken breasts). The browned pieces are simply poached in a thick seasoned cream and can be used as a sauce over courgetti or konjac (shirataki) noodles. Alternatively, you could serve it over Creamy Cauliflower Mash or Cauliflower Rice. Its the heavenly flavour of baked cream that really makes this dish sing, along with the sweet bites of tomato. The fresh basil scattered over before serving finishes it beautifully.” – Monya
“This is why you must try Cauliflower Rice! I added the cooked cauli-rice to the chicken roasting dish halfway through and it absorbs all that glorious smoked paprika flavour. This chicken and chorizo bake uses the Fats of Life Cauliflower Rice recipe, which you will notice only serves 4. You should therefore make 1 and 1/2 times to yield enough for 6 people (and this is also how the macros were calculated.)” – Monya
“I have made this dish so many times and it just keeps getting better. It’s not easy doing something remarkable with chicken breasts: they can be somewhat underwhelming and can easily dry out. These are juicy, moist and bursting with flavour. I love smoked paprika and rubbed the breasts with it before frying on both sides, then stuffing and finishing in the oven. The stuffing was simply two ingredients that when combined are simply out of this world (one being my Homemade Basil Pesto which you really must try). Enjoy this simple, mid-week meal of pesto-stuffed chicken breasts – it may become your new breast friend (… see what I did there?)” – Monya