“This hot smoked salmon omelette is so rich and filling! I simply combined broken up pieces of hot-smoked salmon, soured cream and the all-important dill. I marked this under the breakfast category, but I think its suitable for any time of the day! Yum!” – Monya
“This is a mighty big breakfast where each serving is exactly as pictured. Two halves of toasted Keto Breakfast Muffins, topped with smoked salmon and perfectly poached eggs. The whole lot is smothered in Keto Hollandaise Sauce. A keto salmon eggs benedict is what I called it. As the pic shows, its a generous meal – at only 3g carbs. I think its good enough for any time of the day… so tuck in!” – Monya
“I want to start by saying I did not invent this ‘Cloud Bread’. I am sure there is a great story behind the concept, but I am ashamed to say I haven’t even researched what that story is – I simply wanted to give it a go myself and post my version of keto cloud bread. After a slightly failed first attempt (at trying other versions I saw online), I made it my mission to improve what I had seen drawing from my own experience in the kitchen. The recipe will make 6, but essentially this means 6 halves (in other words – 3 sandwiches / 3 burgers). If you want more, double the recipe and use a second tray when cooking. I must admit, it’s not my favourite ‘bread’ option, but worth a shot anyway as it may be yours. (Be sure to also check out the Breads section on this site for my other creations). These will keep well in the fridge for up to 2/3 days.” – Monya
“These little breakfast bacon and egg ‘muffins’ are something of a mini-frittata. They are very rich, so one batch could last you a couple of mornings (they store well in the fridge). Pop them in the microwave for a quick keto-friendly breakfast. Do change up the filling – mushroom, peppers and different cheese all work well. If you can’t be bothered with cleaning the muffin tin (eggs are notorious for sticking), use cupcake cases. One serving = 2 muffins.” – Monya
“These overnight blueberry chia breakfast pots are a godsend for those who need a grab-and-go breakfast. Five minutes of prep the night before is all it takes for a low-carb, high-fibre breakfast that ticks all the boxes. I suggest you double or triple the batch (using the handy plugin) to make it last for several busy weekday mornings. Come Saturday, you can take the time to prepare a bacon and egg fry-up. Oh, how we love keto!” – Monya