This is a very quick post to remind you how delicious smoked mackerel is! Mackerel is an oily fish, packed with essential Omega-3 which comes highly recommended to include in your diet. Smoked mackerel can be used to make an easy smoked mackerel paté or it can simply be broken up and added to a delicious, fresh summer salad like I did here…
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Carbs 1.2g | Fat 37g | Protein 25g
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Fats of Life® is a blog that I run as a hobby, but did you know that I am also the author of two cookbooks? My first book Keto Kitchen (published by Kyle Books in 2020) is available worldwide (and has remained one of the best-selling low carb cookbooks in the UK). My second book Lazy Keto Kitchen (coming mid-year, 2021) is currently available to pre-order.
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“I want you to achieve the best outcome with all the recipes on Fats of Life. If you haven’t already done so, please read the RECIPE SUCCESS page which is packed with handy tips and advice. Happy Cooking, everyone!” – Monya
Smoked Mackerel & Egg Salad (Keto)
Per serving
Ingredients
- 2 large eggs
- 2 generous handfuls mixed salad leaves
- 2 TB olive oil
- generous squeeze fresh lemon juice
- 2 tsp snipped chives
- 2 smoked mackerel fillets, approx. 80g / 2.8oz each
- finely grated lemon zest
- sea salt flakes
- freshly ground black pepper
- 1/4 red onion, peeled and very thinly sliced
Instructions
- Bring a small pot of water to a simmer over moderately high heat. For soft-boiled eggs, simmer for 6-7 minutes then remove. Once cool enough to handle, peel and slice in half.
- Simply drizzle the salad leaves with olive oil and freshly squeezed lemon juice from half a lemon (catch the pips!). Toss well to coat. Divide between two bowls and scatter over the snipped chives.
- Break up the smoked mackerel into smaller pieces over the salad (I always remove the skins before doing so and enjoy them on their own another time). Use a microplane or zester to finely grate over lemon zest. Top with the thin red onion slices. Add the egg and season with a little sea salt flakes and freshly ground black pepper.
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Nutritional Information per servingCalories 442Kcal / 1849kJ
Fat 37g
Carbohydrates 1.2g
Protein 25g
Allergens
Eggs
Fish
See all the Salads on Fats of Life:
Disclaimer: The nutritional analysis, macro and allergen breakdown of the recipes on this site have been manually and carefully calculated using the cloud-based software NUTRITICS®. NUTRITICS® is fully approved by the relevant Trading Standards organizations and is EU and FDA-compliant. The macro calculations are provided as a courtesy to you based on the author's weighing of ingredients when creating the dishes. If Erythritol (a sugar polyol) has been used in any of the recipes, it has already been manually excluded from the final carbohydrate count. The author is a chef - not a medical professional - and this website has been designed to provide you with recipe ideas to suit the low carb lifestyle you have discussed with your GP.
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1 Comment
Drop me a line if you have any questions or comments about this recipe. I will do my best to reply as soon as possible! Monya xxx