Sesame Chicken (Low carb)

Good ol’ chicken! Who doesn’t love it? (And even more so on keto where you can enjoy that crispy, heavenly skin completely guilt-free!) Here, I took the humble drumstick up a notch and cooked them with toasted sesame oil and sesame seeds – before drizzling a little more sesame oil over and garnishing with fresh chili and coriander (< that’s ‘cilantro’ for my US readers). Toasted sesame oil delivers MASSIVE flavour and I love it! I buy mine from the Trose, but not all of them stock it, so you can find the exact one I use online here.

(NOTE: I used 8 large drumsticks in this recipe and assumed each person’s portion would be two drumsticks each. This is how the macros were calculated.)

– – – – – – – – – – – – per serving – – – – – – – – – – – –
Carbs 0.5g
(0.2%); Fat 18g (54.7%); Protein 33g (45.2%)
– – – – – – – – – – – – – – – – – – – – – – – – – – – – – – –

FOLLOW MONYA, UK Chef & Author of Fats of Life:

Join my Facebook community: Keto Recipes for Foodies

 


I send a short e-blast on the last day of every month to highlight all the recipes I posted that month. Sign up below to get the recap in your inbox. (You can unsubscribe at any time).

.

*By including your information above, you agree to adding yourself to my emailing list managed by Mailchimp. Your information will never be passed on to a 3rd party*

 


Sesame Chicken (Low carb)
Delicious drumsticks with the massive flavours of toasted sesame, then finished with chili and coriander. Two drumsticks come in at only 0.5g carbs per serving. Enjoy with a lovely salad on the side.
Votes: 2
Rating: 5
You:
Rate this recipe!
Course Main Dish
Cuisine General
Prep Time 25 minutes
Cook Time 30 minutes
Servings
people
Ingredients
Course Main Dish
Cuisine General
Prep Time 25 minutes
Cook Time 30 minutes
Servings
people
Ingredients
Votes: 2
Rating: 5
You:
Rate this recipe!
Instructions
  1. Preheat the oven to 200°C / 390°F.
  2. Spread the chicken drumsticks on a lined, greased baking tray and season with salt. Use a pastry brush to brush over (the first reference to) sesame oil.
  3. Generously scatter over the sesame seeds, rolling the drumsticks in them until coated all over.
  4. Place in the preheated oven for 25-30 minutes until the chicken has sufficiently cooked through.
  5. To serve, drizzle over the (second reference to) sesame oil and scatter over the sliced red chili and chopped coriander. Season further with salt, if needed.
  6. The full macro-breakdown (and allergens) can be found further down this page (keep scrolling), as well as the link to PIN THE RECIPE (for those on Pinterest). There is also a comment facility, so do let me know how you get on...
Recipe Notes

Did you like this recipe? I send a short e-blast on the last day of every month to highlight all the recipes I posted that month. Sign up here to get the recap in your inbox - ensuring you never miss a recipe. (You can unsubscribe at any time).

Photographs and recipes on FATS OF LIFE are copyright © Monya Kilian Palmer. However, these recipes were created for you to enjoy and share, so feel free to share the link of this recipe on your social media channels. If you are on Instagram, find me here. Happy cooking!

DISCLOSURE: Like many blogs, I am part of the Affiliates Program on Amazon. The links to the products I recommend on this page are affiliate links, meaning - at no additional cost to you - I will earn a small commission if you click through and make a purchase.

FOLLOW ME

Join my Facebook community: Keto Recipes for Foodies

 

 

Summary
recipe image
Recipe
Sesame Chicken (Low carb)
Author
Published On
Total Time
Average Rating
51star1star1star1star1star Based on 4 Review(s)
Macro Details per serving (2 large drumsticks)
0.2%              Carbs
45.2%            Protein
54.7%            Fat

Nutritional Information per serving (2 large drumsticks)
Calories                         289Kcal / 1210kJ
Fat                                18g
 of which saturates        3.4g
Carbohydrates              0.5g (for my US readers, these are what you refer to as net carbs. See below*)
 of which sugars            0.5g
Fibre                              0.5g
Protein                           33g

*Note for US readers: The recipes on this site show the carbohydrates which should be counted on keto (in this case: it's 0.5g). Here in the UK, our nutritional breakdown information displays a carbohydrate count that has already had the dietary fibre subtracted (and displayed separately) - and it’s indicated this way throughout the site. In short, you need not subtract anything further.

Allergens
Sesame




See all the Poultry recipes on Fats of Life:

Sesame Chicken (Low carb)
Chicken Mozzarella Salad with Fennel & Lemon (Keto)
Chicken Chili Soup
Keto Chicken and Chili Soup
Keto Chicken Liver Parfait
Chicken Liver Parfait (Keto)
Chicken Mayo Seed Loaf
Chicken Mayo Sarmies (using Keto Seed Loaf)
Chicken with Lemon
Lemon & Thyme Chicken with Glaze (Keto; Paleo)
Load More




 

Disclaimer: The nutritional analysis, macro and allergen breakdown of the recipes on this site are meticulously calculated using the cloud-based software NUTRITICS®. NUTRITICS® is fully approved by the relevant Trading Standards organizations and is EU and FDA-compliant. The author, Monya Kilian Palmer is trained in using this superior software in order to provide you accurate data. The author is not a medical professional and this website has been designed only to provide you with recipes to suit the keto lifestyle you have chosen and discussed with your GP. The macros calculations are provided as a courtesy to you based on Monya’s weighing of ingredients when creating the dishes. If Erythritol (a sugar polyol) has been used in any of the recipes, it has already been manually excluded from the final carbohydrate count for you.


 

You may also like

4 Comments

  1. I plan to try this recipe tonight, it looks delicious.
    Monya, can you explain something to me?
    If fats are 18g & protein 33g
    how are the macros 54.7 & 45.2 respectively?

    1. Hi Noreen, great question! The percentages I also show are the percentages of CALORIE breakdown. Since fat is higher in calories per gram than protein, the percentage will appear higher even though the grams are lower.
      1g fat = 9 cal
      1g protein = 4 cal
      1g carb = 4 cal

      Most of us on keto don’t count calories so the percentage breakdown may not be important to everyone, but I just thought I would add them for those who are interested.

      Happy cooking!

      x

      1. That makes total sense!
        And I would say that the macros do help to keep track of the ratios between fats, carbs and protein.
        Also, you’re website is an invaluable tool to keep me on the top of my low carb diet. Sincere thanks. N

        1. Noreen – that is wonderful to hear! Thank you for the compliment! Please share it far and wide! I am also publishing a cookbook in June this year (Octopus Publishing), so look out for it! xx

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.