Keto Baked Creamy Baby Onions with Crackling Crumb

Baked Onions
Baked Onions

I love this dish! I baked baby onions in a thyme-infused cream and topped with a crumb made from blitzed lean pork scratchings and finely grated Parmesan. When I made this dish for us, we ended up eating them on top of our grilled pork chops: Lush! The peeling of the onions is mind-numbingly annoying and a finicky job, but the results are worth it in the end. Be sure to keep the little root end intact to ensure the onions keep their shape, but use a small, sharp paring knife to trim it close enough that the entire onion is edible. (And don’t jab yourself like I did doing that …. #BloodFest2018)

– – – – – – PER SERVING – – – – – –
Carbs 5.9g | Fat 12g | Protein 6.2g
– – – – – – – – – – – – – – – – – – – – –

Baked Onions
Pin me

Baked Creamy Baby Onions with Crackling Crumb

A satisfying side dish made up of baby onions baking away in a thyme-infused cream sauce. These baked baby creamy onions are then topped with a crackling crumb: 5.9g carbs per serving.
Course Side dishes
Cuisine General
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Adjust servings > 4 as a side dish
Author Monya Kilian Palmer

Ingredients

  • 16 baby onions, peeled
  • 1 TB olive oil
  • salt and white pepper
  • 120 g (4.2 oz) double cream
  • 1 TB picked thyme leaves
  • 15 g (0.5 oz) lean pork scratchings
  • 1 TB Parmesan cheese, finely grated
  • pink Himalayan salt
  • freshly ground black pepper

Instructions

  • Preheat the oven to 180°C (fan oven). This is 200°C for conventional ovens (or 400°F / gas mark 6).
  • Place the peeled baby onions in a bowl and drizzle over the olive oil. Toss to evenly coat then transfer to a small, deep roasting dish where they can nestle together in an even layer. Season with salt and white pepper.
  • Cover the dish with foil and place into the oven for 30 minutes.
  • In the meantime, gently warm the cream in a small pan along with three-quarters of the picked thyme leaves. Once warmed through, remove the foil from the dish and pour the mixture over the partially-baked onions.
  • Return the dish (uncovered) to the oven for 20 min. In that time, blitz the crackling in a mini food processor and combine with the Parmesan.
  • After 20 minutes, scatter over half the crumb mixture over the onion and bake for another 10 minutes. The onions should be completely softened, but still holding their shape.
  • To serve, season with a pinch of pink Himalayan salt and freshly ground black pepper. Scatter over the remaining picked thyme leaves. You will still have leftover crumb mixture to scatter over if you want added crunch.
  • Scroll down to PIN this recipe - and don't forget to tag me on Instagram @mkilianpalmer so we can all see your lovely creations! Photographs and recipes on FATS OF LIFE® are copyright © Monya Kilian Palmer.

Notes

Missing anything you might need to make this recipe? The Amazon links on this page are directed at the UK market but if you visit the KETO PANTRY and KETO KITCHEN pages on this site, you will see links to similar products in other countries.
 

Nutrition

Calories: 154kcal | Carbohydrates: 5.9g | Protein: 6.2g | Fat: 12g
Summary
recipe image
Recipe
Baked Baby Onions with Crackling Crumb (Keto)
Author
Published On
Total Time
Average Rating
51star1star1star1star1star Based on 5 Review(s)
Nutritional Information per serving
Calories                         154Kcal / 644kJ
Fat                                 12g
Carbohydrates              5.9g
Protein                           6.2g

Allergens
Milk
Wheat (may be found in some store-bought pork scratchings)
Soya (may be found in some store-bought pork scratchings)




See all the Side dishes on Fats of Life:

Load More

Disclaimer: The nutritional analysis, macro and allergen breakdown of the recipes on this site are meticulously calculated using the cloud-based software NUTRITICS®. NUTRITICS® is fully approved by the relevant Trading Standards organizations and is EU and FDA-compliant. The author, Monya Kilian Palmer is trained in using this superior software in order to provide you accurate data. The author is not a medical professional and this website has been designed only to provide you with recipes to suit the keto lifestyle you have chosen and discussed with your GP. The macros calculations are provided as a courtesy to you based on Monya’s weighing of ingredients when creating the dishes. If Erythritol (a sugar polyol) has been used in any of the recipes, it has already been manually excluded from the final carbohydrate count for you.






Disclosure: Like many blogs, I am part of the Affiliates Program on Amazon. The links to the products I recommend on this page are affiliate links, meaning - at no additional cost to you - I will earn a commission if you click through and make a purchase.



Follow me on your preferred social media channel:

You may also like

1 Comment

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.