Keto Baked Creamy Baby Onions with Crackling Crumb

Baked Onions
Baked Onions

I love this dish! I baked baby onions in a thyme-infused cream and topped with a crumb made from blitzed lean pork scratchings (a UK product) and finely grated Parmesan. When I made this dish for us, we ended up eating them on top of our grilled pork chops: Lush! The peeling of the onions is mind-numbingly annoying and a finicky job, but the results are worth it in the end. Be sure to keep the little root end intact to ensure the onions keep their shape, but use a small, sharp paring knife to trim it close enough that the entire onion is edible. (And don’t jab yourself like I did doing that … #BloodFest2018)
 

– – – – – – PER SERVING – – – – – –
Carbs 5.9g | Fat 12g | Protein 6.2g
– – – – – – – – – – – – – – – – – – – – –


DID YOU KNOW that I am also the author of two cookbooks! My first book KETO KITCHEN (published by Kyle Books London, 2020) is available worldwide and has consistently remained one of the best-selling low carb cookbooks in the UK. My second book LAZY KETO KITCHEN (2021) is coming out this summer, and is now available to pre-order.

“I want you to achieve the best outcome with all the recipes on Fats of Life. If you haven’t already done so, please read the RECIPE SUCCESS page which is packed with handy tips and advice. Happy Cooking, everyone!”Monya
 

Baked Onions
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Baked Creamy Baby Onions with Crackling Crumb

A satisfying side dish made up of baby onions baking away in a thyme-infused cream sauce. These baked baby creamy onions are then topped with a crackling crumb: 5.9g carbs per serving.
Course Sauces / Condiments, Side Dish
Cuisine General
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 4 as a side dish

Per serving

Calories: 154kcal | Carbohydrates: 5.9g | Protein: 6.2g | Fat: 12g

Ingredients

Instructions

  • Preheat the oven to 180°C (fan oven). This is 200°C for conventional ovens (or 400°F / gas mark 6).
  • Place the peeled baby onions in a bowl and drizzle over the olive oil. Toss to evenly coat then transfer to a small, deep roasting dish where they can nestle together in an even layer. Season with salt and white pepper.
  • Cover the dish with foil and place into the oven for 30 minutes.
  • In the meantime, gently warm the cream in a small pan along with three-quarters of the picked thyme leaves. Once warmed through, remove the foil from the dish and pour the mixture over the partially-baked onions.
  • Return the dish (uncovered) to the oven for 20 min. In that time, blitz the crackling in a mini food processor and combine with the Parmesan.
  • After 20 minutes, scatter over half the crumb mixture over the onion and bake for another 10 minutes. The onions should be completely softened, but still holding their shape.
  • To serve, season with a pinch of pink Himalayan salt and freshly ground black pepper. Scatter over the remaining picked thyme leaves. You will still have leftover crumb mixture to scatter over if you want added crunch.
    We enjoyed this as a sauce over pork chops!



Baked Onions
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Keto Baked Creamy Baby Onions with Crackling Crumb
Summary
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Recipe
Baked Baby Onions with Crackling Crumb (Keto)
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Average Rating
51star1star1star1star1star Based on 6 Review(s)








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Nutritional Information per serving
Calories                         154Kcal / 644kJ
Fat                                 12g
Carbohydrates               5.9g
Protein                           6.2g

Allergens
Milk
Wheat (may be found in some store-bought pork scratchings - check label)
Soya (may be found in some store-bought pork scratchings - check label)




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Disclaimer: The nutritional analysis, macro and allergen breakdown of the recipes on this site have been manually and carefully calculated using the cloud-based software NUTRITICS®. NUTRITICS® is fully approved by the relevant Trading Standards organizations and is EU and FDA-compliant. The macro calculations are provided as a courtesy to you based on the author's weighing of ingredients when creating the dishes. If Erythritol (a sugar polyol) has been used in any of the recipes, it has already been manually excluded from the final carbohydrate count. The author is a chef - not a medical professional - and this website has been designed to provide you with recipe ideas to suit the low carb lifestyle you have discussed with your GP.
 
Disclosure: Like many blogs, Fats of Life is part of the Affiliates Program on Amazon. The links to the products recommended here are affiliate links, meaning - at no additional cost to you - the author will earn a small commission if you click through and make a purchase.



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