Cauliflower in Thyme Butter (Keto)

This is a lovely, simple idea to jazz up cauliflower. Be sure to trim the florets very small for maximum flavour, as we fry them in butter (yum) before finishing in the oven.
 

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Carbs 4g | Fat 14g | Protein 4.7g
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Cauliflower in Thyme Butter (Keto)

A delicious keto side vegetable option using small cauliflower florets cooked in a thyme butter. Packed with flavour and fibre! (For my UK readers, scroll to the end of the recipe to see image ads of the products I use.)
Course Side Dish
Cuisine General
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4 as a side dish

Ingredients

  • 500 g (17.6 oz) cauliflower florets, trimmed very small
  • 60 g (2.1 oz) unsalted butter
  • 5 sprigs thyme, leaves picked
  • pink Himalayan salt

Instructions

  • Preheat the oven to 170°C (fan oven). This is 190°C for conventional ovens (or 375°F / gas mark 5).
  • Trim the cauliflower into very small florets.
  • Melt the butter in a large non-stick pan or wok over moderate heat. Scatter in the picked thyme leaves.
  • Once the butter starts to foam and smell nutty, tip in all the little cauliflower florets and cook them 'stir-fry-style', stirring regularly until the florets are all coated in the thyme butter and start to caramelise (approximately 10 minutes).
  • Tip the mixture out onto a large baking tray.
  • Bake in the oven for 10-12 minutes until the cauliflower cooks through and caramelises further.
  • Scatter over pink Himalayan salt before serving and any other fresh thyme you may still have kicking about.



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Nutrition

Calories: 156kcal | Carbohydrates: 4g | Protein: 4.7g | Fat: 14g

Cauliflower in Thyme Butter (Keto)
Summary
recipe image
Recipe
Cauliflower in Thyme Butter (Keto)
Author
Published On
Total Time
Average Rating
51star1star1star1star1star Based on 2 Review(s)
Nutritional Information per serving
Calories                         156Kcal / 653kJ
Fat                                 14g
Carbohydrates               4g
Protein                           4.7g

Allergens
Milk




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Disclaimer: The nutritional analysis, macro and allergen breakdown of the recipes on this site have been manually and carefully calculated using the cloud-based software NUTRITICS®. NUTRITICS® is fully approved by the relevant Trading Standards organizations and is EU and FDA-compliant. The macro calculations are provided as a courtesy to you based on the author's weighing of ingredients when creating the dishes. If Erythritol (a sugar polyol) has been used in any of the recipes, it has already been manually excluded from the final carbohydrate count. The author is a chef - not a medical professional - and this website has been designed to provide you with recipe ideas to suit the low carb lifestyle you have discussed with your GP.
 
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