“This shrimp with chunky guacamole is just a quick and easy recipe to show how yummy cooked prawns can be when used to scoop up a rustic, chunky guacamole. It couldn’t be simpler! If you like, you could add some chilli powder to the prawns while they cook!” – Monya
“This is almost too easy! Here, I cook plump and juicy prawns to perfection – then smother them with a garlic butter. A lovely tapas idea for two people to share! Be sure to use a garlic press to achieve the best texture and flavour as the garlic will not be on the heat very long as it tends to burn quickly.” – Monya
“Potted shrimp is brown shrimp set in a flavoured butter. I used ground mace (in place of nutmeg) and added a pinch of cayenne pepper for extra kick! Delicious spread it over slices of toasted Quick Keto Chia Bread. Be sure to remove it from the fridge a while before you enjoy it to make for an easier spread. The Quick Keto Chia Bread is excluded from the macros, as you likely have your favourite low carb bread. However, if you need some inspiration, visit the Breads section on the site – I have plenty of easy ideas there! ” – Monya
“Fragrant, spicy, creamy… this Thai prawn curry was made using Thai yellow curry paste and coconut milk. I struggle to find Thai yellow curry paste in the stores here in the UK, so I buy it online. It’s authentic, delicious and affordable. I quickly cook the prawns before starting the curry, then add them back in later to warm through before serving. This prevents an unsightly grey soup and delays the sauce reducing. I learnt this from experience! The sauce is reduced until thick and creamy and then simply poured over konjac pasta. The plump prawns, sweet cherry tomatoes, salty fish sauce, spicy chilies, acidic lime and the fragrant coriander create perfect harmony. I also added a teaspoon of powdered erythritol to finish it off with some much-needed sweetness. Simply put – you need to eat this!” – Monya