“Much like the Greek Village Salad recipe I posted years ago, this salad is all about simple seasonings. Great olive oil and fresh lemon juice is all it takes. The rest is up to using beautiful, fresh ingredients. I topped this salad with fried halloumi cheese! The two parts that make up the salad can be made ahead of time. Then, just before serving – grill those halloumi pieces to golden perfection and combine the lot.” – Monya
“This salmon and avocado salad boosts a combination of flavours and textures that make every mouthful perfect harmony! Toasting the pumpkin seeds, quick-pickling red onions and using sesame oil all contribute to making it sensational. I used equal amounts of watercress and pea shoots as watercress can be a slightly overpowering. If you love the idea of smoked salmon, check out my Best-ever Smoked Salmon Salad on this site.” – Monya
“Having been to Thailand twice in my travels, I think its fair to say how incredible and fresh the flavours are, and there is a strong Asian influence in this steak salad. It is fast, simple and satisfying. If you like the idea of combining steak with Asian flavours, you may also like my Low-carb Pho Bo.” – Monya