Thai Steak Salad (Keto; Paleo)

Thai Steak Salad
Thai Steak Salad

I woke up particularly well this morning. Mr Higgins snuggled right up against me the entire night, and I woke up with his little nose breathing small amounts of snot onto my cheek: bliss. It certainly beats one Winter morning last year while still half asleep, in an effort to cover my shoulders with the duvet, my hand slipped and I punched myself in the face. Yeah, I would take a bit of Scottish Terrier snot any day.

Off topic, apologies… Having been to Thailand twice in my travels, I think its fair to say how incredible and fresh the flavours are, and there is a strong Asian influence in this steak salad. It is also 100% keto, fast, simple and satisfying!

If you like the idea of combining steak with Asian  flavours, you may also like my Low-carb Pho Bo.

– – – – – – – – – – – – per serving – – – – – – – – – – – –
Carbs 4.7g
(5.4%); Fat 17g (46.5%); Protein 41g (48.1%)
– – – – – – – – – – – – – – – – – – – – – – – – – – – – – – –

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Print Recipe
Thai Steak Salad (Keto; Paleo)
A keto / low-carb steak salad with a satisfying amount of beef featuring deeply delicious Asian flavours. Coming in at only 4.7g carbs per serving...
Low carb Thai Steak Salad
Votes: 5
Rating: 5
You:
Rate this recipe!
Course Light Meals, Main Dish
Cuisine Asian, Thai
Prep Time 10 minutes
Cook Time 5 minutes
Servings
Ingredients
  • 2 rump steaks (approx. 130g / 4.5oz each)
  • 2 tsp olive oil
  • 1/2 small red onion peeled and finely sliced
  • 1 cucumber sliced into ribbons
  • 2 spring onions sliced
  • 1/2 lemongrass stalk finely minced
  • 1 lime juice of
  • 1 TB fish sauce
  • 1 small Thai red chili finely sliced
  • small handful mint
  • small handful coriander
Course Light Meals, Main Dish
Cuisine Asian, Thai
Prep Time 10 minutes
Cook Time 5 minutes
Servings
Ingredients
  • 2 rump steaks (approx. 130g / 4.5oz each)
  • 2 tsp olive oil
  • 1/2 small red onion peeled and finely sliced
  • 1 cucumber sliced into ribbons
  • 2 spring onions sliced
  • 1/2 lemongrass stalk finely minced
  • 1 lime juice of
  • 1 TB fish sauce
  • 1 small Thai red chili finely sliced
  • small handful mint
  • small handful coriander
Low carb Thai Steak Salad
Votes: 5
Rating: 5
You:
Rate this recipe!
Instructions
  1. Start by patting your steak dry using kitchen paper. Season the steak on both sides with a little salt.
  2. Heat the oil in a non-stick pan on high, and grill the steaks until done to your liking. Remove from the heat and set aside to rest.
  3. In the meantime, combine all the remaining ingredients in a bowl and leave to sit for a few minutes. It is a good idea to place it all in a strainer for a minute to drain all the juices that will have collected at the bottom. If you skip this part – you will know about it.
  4. Divide the salad between two bowls. Slice the steak on the diagonal into several bite size pieces and serve on top of the salad.
  5. The full macro-breakdown (and allergens) can be found further down this page (keep scrolling), as well as the link to PIN THE RECIPE (for those on Pinterest). There is also a comment facility, so do let me know how you get on...
Recipe Notes

Making ribbons from the cucumber can be done by halving the cucumber, then using a vegetable peeler along the length of each piece.

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Summary
recipe image
Recipe
Thai Steak Salad (Keto; Paleo)
Author
Published On
Total Time
Average Rating
51star1star1star1star1star Based on 5 Review(s)
Macro Details per serving
5.4%      Carbs
48.1%    Protein
46.5%    Fat

Nutritional Information per serving
Calories                         338Kcal / 1414kJ
Fat                                 17g
 of which saturates        5.8g
Carbohydrates              4.7g (for my US readers, these are what you refer to as net carbs. See below*)
 of which sugars            3.5g
Fibre                              1.6g
Protein                           41g

*Note for US readers: The recipes on this site show the carbohydrates which should be counted on keto (in this case: it's 4.7g). Here in the UK, our nutritional breakdown information displays a carbohydrate count that has already had the dietary fibre subtracted (and displayed separately) - and it’s indicated this way throughout the site. In short, you need not subtract anything further.

Allergens
Fish




See all the Beef & Lamb recipes on Fats of Life:

Ribeye with Creamy Blue Cheese & Red Onion Relish (Keto)
Ultimate Ribeye with Chimichurri (Keto; Paleo)
Lamb Chops with Rosemary Butter (Keto)
Beef Tagliata
Steak Tagliata (Keto)
Keto Low carb Cottage Pie
Spicy Low-carb Cottage Pie
Roasted Bone Marrow on Keto Toast
Roasted Bone Marrow on Keto Chia Toast
Load More





Disclaimer: The nutritional analysis, macro and allergen breakdown of the recipes on this site are meticulously calculated using the cloud-based software NUTRITICS®. NUTRITICS® is fully approved by the relevant Trading Standards organizations and is EU and FDA-compliant. The author, Monya Kilian Palmer is trained in using this superior software in order to provide you accurate data. The author is not a medical professional and this website has been designed only to provide you with recipes to suit the keto lifestyle you have chosen and discussed with your GP. The macros calculations are provided as a courtesy to you based on Monya’s weighing of ingredients when creating the dishes. If Erythritol (a sugar polyol) has been used in any of the recipes, it has already been manually excluded from the final carbohydrate count for you.


 

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