“This is a decadent and side veg option that can be enjoyed any time of the year, yet ALWAYS part of my Christmas spread! I slice up Brussels sprouts to ensure even cooking, then smother them in a buttery bacon mix. It needs only a little seasoning. Not too bad for only 20 minutes!” – Monya
“As I mentioned on a previous post, if you aren’t a fan of Brussels sprouts, you are probably preparing them wrong. Here, I simply tossed cooked, drained sprouts in melted Beurre Noisette (browned butter) – and it’s outstanding! I have done the same thing with cooked broccoli and its incredible! If you haven’t already tried browning butter, please give it ago.” – Monya
“I wasn’t always a fan of Brussels sprouts as a kid. I remember that I used to hide them under my napkin just so that I could be excused from the dinner table. What was I thinking? I LOVE THEM now! If you are not a fan of Brussels sprouts, you have probably been preparing them wrong. I sometimes finely slice them and fry them with grass-fed butter and bacon bits, or roast them until crispy (like I have done here) and serve covered with grated Parmesan. If you love Brussels sprouts as much as I do, please check out the Brown-buttered Brussels Sprouts recipe. Both are an excellent side dish to your protein to complete a healthy keto meal.” – Monya