“This sweet egg and hemp porridge was a slightly unusual experiment, but still one worth sharing. It may remind you a little of a curdled creme brulee, but with a tiny bit of crunch from the hemp. Give it a go!” – Monya
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“This sweet egg and hemp porridge was a slightly unusual experiment, but still one worth sharing. It may remind you a little of a curdled creme brulee, but with a tiny bit of crunch from the hemp. Give it a go!” – Monya
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“I just know you will love these maple and roasted hazelnut lollies! When I stumbled upon The Skinny Food Co’s various sugar free syrups, my head burst with all the opportunities! I could create sweet, low carb desserts which might have otherwise been quite tricky. Here, I simply used their Sugar-free Maple Syrup to create ANOTHER lolly flavour for Funnyman. Anyway, I also added toasted, chopped hazelnuts for additional crunch and texture. It certainly got the thumbs up from him!” – Monya
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“The more I read about our precious microbiome, the more I realise how we need to nurture it. Soluble fibre is essential for the probiotics in our gut and we need to do everything we can to ensure they are well-fed. Many foods that contain prebiotics (soluble fibre) are high in carbs, which is why I love adding a little inulin powder where I can.” – Monya
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