“Punchy in flavour with a creamy sauce to match, these indulgent meatballs are so low in carbs, I advise you whip up a cauliflower mash or cauli-rice to enjoy them over. As you will notice, I do not need breadcrumbs (and I don’t even need eggs) to bind my meatballs. I simply ensure I use a high fat beef mince and cold hands to form compact balls. They are first browned on the outside, then finished in the oven. Mine never fall apart! I had extra fun flavouring the mince and the creamy sauce with the all-important smoked paprika. Yum!” – Monya
