“I was so excited to post this one! This pork belly with keto gravy is the perfect option for a lazy, Sunday afternoon roast. Or, if your Christmas party is small this year and you aren’t a turkey fan, try something different! This recipe will happily feed five people and features a sharp, herby red onion relish – an ideal acidic, sweet accompaniment. I enjoy this with my Keto Celeriac Dauphinoise.” – Monya
“Funnyman enjoys my Cauliflower Pizza and Fathead Pizza, but in 2018 I stumbled upon Lo-Dough®. Their ‘bread’ pieces (look like wraps) can be used as wraps or quick pizza bases. At 2.2g carbs per piece and high in fibre, I thought they were a good buy, so I made my own lo-dough pizza. I encourage you to give them a try and let me know what you think. They are pricey so I advise placing a small order at first to see if they are for you.” – Monya