“I blogged about Lo-Dough® (a UK product) a while ago and the delicious Salami Pizzas Funnyman enjoyed. One night I attempted a pita bread – and they turned out fantastic. If you want to make it a more substantial meal, add some good-quality prosciutto after baking.” – Monya
“Funnyman enjoys my Cauliflower Pizza and Fathead Pizza, but in 2018 I stumbled upon Lo-Dough®. Their ‘bread’ pieces (look like wraps) can be used as wraps or quick pizza bases. At 2.2g carbs per piece and high in fibre, I thought they were a good buy, so I made my own lo-dough pizza. I encourage you to give them a try and let me know what you think. They are pricey so I advise placing a small order at first to see if they are for you.” – Monya