“These raspberry rose water lollies were made using raspberries and rose water and I added a drop or two of pink food colouring to make them pretty! Fragrant and creamy with little tart raspberry bits throughout, you should definitely give these a try!” – Monya
“Bribing Funnyman with my keto brownies is a nifty way to get him to do stuff around the house. He loves them! They are the perfect size to hit the sweet spot and also make great fat bombs. I don’t have a sweet tooth at all, so making a batch of these along with other sweet treats is my way of showing him how much I love him. Cooking is my language of love! The brownies store well in the fridge, but can be frozen individually after cooling and slicing. We always have double cream in the house, so Funnyman reheats the brownies slightly and pours a little cream over. Happy Husband = Happy Wifey. UPDATE: I have taken this recipe off this blog because I worked very hard to bring you a new-and-improved version that now features in my cookbook Keto Kitchen.” – Monya
“Funnyman wasn’t entirely convinced when I broached the subject of doing keto with me. He has a massive sweet tooth and the thought of giving up his after-dinner treats didn’t sit well with him. These keto blueberry lollies were the first thing I made him when he joined me on our keto journey. I soon become a lolly-making machine!” – Monya