“Paprika prawns with lime mayonnaise are a quick and tasty way to enjoy prawns. I add ground paprika and garlic powder before flash-frying the prawns in butter. The star of the show is the lime mayonnaise where each prawn can be dipped into! This is a great appetiser or tapas idea for two, but you can make this your dinner with a salad.” – Monya
“If you have fresh fish available, I would highly recommend whipping up a quick keto ceviche! I tried ceviche for the first time in Costa Rica and loved it so much. I ordered it every time we went out to eat just to compare which local restaurant made it the best. Well, they were all fabulous – and they all added their own little twists. We enjoyed this with my Keto Mixed Seed Crackers for a delicious, fresh summer lunch. I also stirred through diced Pickled Avocado (in place of regular avocado), and it adds a lovely flavour dimension. NOTE: If you prefer not to use limes, lemon juice will work equally well, but I love the classic combo of lime, coriander and chilli. Enjoy!” – Monya