“This tasty keto chicken soup uses thighs because I use the skins to make great little crispy, crackling garnishes! Truthfully, they may not even make it to the table because it’s likely you will eat them all before it comes to serving. No judgement here, I think that’s #ChefsPrivilege! – Monya
“I originally started the development of this keto chicken and chilli soup to be a chicken version of chili con carne. I thought it would be great served over Cauliflower Rice, Cauliflower Mash or even Konjac ‘rice’. However, midway through cooking, I stopped and realised that this would make a flavoursome soup! This lovely dish yields three servings, but if you choose to cook for more, use the plug-in on the recipe below and increase the yield amount.” – Monya