“This massaged kale and creamy egg salad may seem a little simple and underwhelming as you read through it, but I promise you, the flavours and textures are amazing! The creamy egg mix was inspired by traditional ‘devilled eggs’ and I just love my addition of sweet tomatoes, garlic and parsley. I serve it over raw, massaged curly kale (when, if done right – is INCREDIBLE!). This salad is beautiful: we had it as a side dish at our braai (BBQ) recently, but you could equally enjoy it as a ‘take-to-work-desk-lunch’. Please try it! ” – Monya
“These are so yum! These crunchy kale chips are high in fibre, low in carbs and packed with goodness. It will make you forget all about chip-and-dip while watching the game. Be sure to check out the other snacks and fat bombs on the site.” – Monya
“Poor kale has had a bad rep. It can be a little bitter when eaten raw, but once you crisp it in the oven, it will convert you! Crunchy and partially charred, this is a fabulous side-dish. Carefully measure the olive oil that you add and coat it well using your hands in a large bowl. This will ensure each leaf is evenly coated. A sprinkling of salt, grated Parmesan or finely grated lemon zest are all great ways to finish it. However, it is delicious simply with salt. Happy crunching on this crunchy kale!” – Monya
