“Funnyman loves the Mixed Seed Crackers I often whip up. They are ideal when mopping up guacamole, parfait or smoked mackerel paté. However, one day he reminded me of crackers he used to love when we lived back in South Africa (life before keto). I vaguely recall they were made with rye flour and had a very evident caraway flavour. So, I got to work adjusting my existing cracker recipe to send him down memory lane with. These caraway and flax crackers are just lovely!” – Monya