“This easy fish duglere boasts massive flavours! It can be served as one fillet per person with the creamy sauce, or you can do what I did and flake the baked fish in the sauce and serve it over shirataki (konjac) noodles. Its a beautiful, beautiful dish!” – Monya
“This is a very simple fish dinner that requires only a little effort. Skinless cod fillets are very gently baked in the oven while butter is browned and infused with garlic on the stove top. After straining, I warm the butter through with little capers (which add great bursts of salty flavour) then pour it over the fish along with a generous squeeze of lemon. The night we enjoyed this, we had it with Fresh Tomato and Garlic relish which was an excellent accompaniment and highly recommended. I have not included the macros for this condiment because it is optional. However, it was sensational and I highly recommend you include it.” – Monya