“Try this with any white fish of your choice, but make sure your pieces are free of skin and bones. There is a delicate balance we need to achieve by safely cooking the bacon through, while not over-cooking the fish, so cod loins or monkfish fillets gets my vote! – Monya
“This is a decadent and side veg option that can be enjoyed any time of the year, yet ALWAYS part of my Christmas spread! I slice up Brussels sprouts to ensure even cooking, then smother them in a buttery bacon mix. It needs only a little seasoning. Not too bad for only 20 minutes!” – Monya