WELCOME TO FATS OF LIFE! My name is Monya (my friends call me Monnie) and I am a trained chef and passionate keto devotee! I am the creator of all the hundreds of recipes on this blog, as well as the author of KETO KITCHEN, a beautiful, recently published cookbook... with a 2nd book coming in 2021!

Click here to read more about the worldwide availability of KETO KITCHEN (one of the UK's best-selling low carb cookbooks!), as well as the fantastic reviews that are pouring in. It will make a beautiful stocking filler for a loved one who has talked about switching to a healthy, low carb lifestyle in the new year.

IN MY KETO PANTRY

I get asked A LOT which 'special' products I use or where I source them from. It's quite simple: I use Amazon. Over the years, I have tried many products, but tend to stick to those that give me consistently fabulous results. So, I created a handy page where you can see the exact products I use in my cooking and baking, both on this blog and in my book. I hope this helps...

Today's Featured Recipe:

Brown-buttered Brussels Sprouts (Keto)

Found in: All recipes, Side dishes, Vegetables

As I mentioned on a previous post, if you aren’t a fan of Brussels sprouts, you are probably preparing them wrong. Here, I simply tossed cooked-and-drained sprouts in melted Beurre Noisette (browned butter) – and it’s outstanding! (I have done the same thing with cooked broccoli and its incredible!) If you haven’t already tried browning butter, please give it ago…
 

– – – – – – PER SERVING – – – – – –
Carbs 3.2g | Fat 12g | Protein 2.6g
– – – – – – – – – – – – – – – – – – – – –

Summary

Recipe

Brown-buttered Brussels Sprouts (Keto)

Author

Monya Kilian Palmer

Published On

2018-12-14

0H05M

0H10M

Total Time

0H15M

Average Rating

5 Based on 6 Review(s)

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