You can’t go wrong with a great Homemade Pesto which offers massive flavours. Here, I cooked down some spinach for a lovely buttery texture, then simply stirred the cooked spinach and pesto into my Basic Keto Gnocchi. Yum! If this may seem like a rich, filling meal for two people, serve it to four as a light meal or side dish and halve the macros accordingly. If, however, you prefer a nut-free gnocchi, my favourite version is the Fried Keto Gnocchi (Nut-free), which – if you decide to use instead – will come in even lower in carbs!
Summary
Recipe
Spinach and Pesto Keto Gnocchi
Author
Monya Kilian Palmer
Published On
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