There is very little I need to say in this headnote, other than I am SO chuffed with the delicious choc-mint ice cream, and that I have a VERY happy husband! I invested in an ice cream maker several years ago, and it truly is the gift that keeps on giving! Homemade ice cream is dead-easy once you have mastered the technical bits, but you only need to get it right once (please follow the tips below) for a game-changing dessert that comes in at only 3.3g carbs per two scoops (100g / 3.5oz total) as pictured. I used 85% Lindt here and a peppermint extract I found on Amazon. Too delicious…
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Carbs 3.3g | Fat 32g | Protein 3.2g
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