“These noodles with truffle pesto is made with my ‘faux’ truffle pesto. It is then simply spooned through shirataki (konjac) noodles. This recipe serves 4, but if you choose to serve less people, simply adjust the yield using the plugin facility on the recipe. Only approximately 60g / 2.1oz of pesto is used per serving, if that helps.” – Monya
“This ‘faux’ truffle pesto is delicious over a juicy rib-eye steak, as pictured. However the steak is not included in the macros as you may want to stir this pesto through courgette or konjac noodles instead. Truffle-infused oil is used for that all-important truffle kick. Since truffle can be a powerful flavour, this batch is suitable for 4 people (at 60g / 2.1oz per serving). Its simply perfect for mushroom lovers and those foodies that have knowledge of the fifth “taste”: umami.” – Monya