“These soft and delicate Thai keto crab cakes are enhanced with Thai red curry paste (actually available in all stores) and use an egg white and the all-essential psyllium husk powder to thicken and bind the mixture. This is a lovely, light meal that is perfect for the summer months. The best part, however, is the quick-pickled cucumber radish salad that offers plenty of flavour and crunch in every mouthful.” – Monya