“This tasty keto chicken soup uses thighs because I use the skins to make great little crispy, crackling garnishes! Truthfully, they may not even make it to the table because it’s likely you will eat them all before it comes to serving. No judgement here, I think that’s #ChefsPrivilege! – Monya
“Nostalgia is a strange thing and it was only my time spent at the Fat Duck that really made me appreciate the link between nostalgia and food. Although I live in UK now, I am from Cape Town and grew up in Johannesburg. Winters were bitterly cold in Joeys, and there was no such thing as central heating to help you through those months. Soups were standard and my favourite one was a creamy tomato soup my mother made (from a packet!). I attempted a homemade one the other day and was delighted with the outcome. Its a hefty 9.8g carbs per cup, but worth it since its so filling and moreish. I used the gluten-free Knorr chicken stock pots, but you can use your own homemade chicken broth for an even cleaner soup.” – Monya