“A super-simple two-ingredient dish of coconut roasted broccoli that ticks all the boxes as the perfect keto side dish. We have several times a week to accompany our chicken, fish or braai (BBQ) meat. And, we love it to the point of craving it! The stems soften and melt in your mouth, while the florets caramelise and crisp up. The best part is the heavenly coconutty flavour.” – Monya