“Beautifully-cooked salmon (with soft, moist flesh and crispy skin) doesn’t need much else to make it shine. Here, I played around making a delicious and interesting accompanying sauce. I blended char-grilled red peppers, yogurt and a little sour cream. The creamy and slightly acidic sauce complemented the salmon beautifully – without overpowering it. The second time I made this dish, I included finely chopped red chilli for a slightly fiery element, and I highly encourage you to do the same because its lush!” – Monya