“These nutty white chocolate bars are lovely treats that will hold for a long time in the fridge as a grab-and-go, very sweet, high-fat bomb. You will notice I scatter sea salt flakes over the mixture before it sets. This adds great little bursts of salty flakes which complement a sweet treat beautifully. A company called Funky Fat Foods asked me to try out some of their products. While none of the posts on this blog are sponsored, I agreed I would play around a little and share a creation. I selected their ‘white chocolate’. On it’s own, a coconutty flavour comes through, so I melted it down and added more vanilla and a variety of nuts, resulting in a white-choc-rocky-road-type treat!” – Monya