“I have developed many keto bread recipes over my journey, but these little guys are The Bomb! They are soft, stable, full of flavour, and the recipe could not be simpler. UPDATE: I have taken this recipe off this blog because I worked hard to bring you a new-and-improved version that now features in my cookbook Keto Kitchen.” – Monya
“Each slice of this bread – made using almond flour and psyllium husk powder – comes in at 7g carbs per 60g / 2.1oz slice. Its a hefty price to pay for such a small slice, but a great recipe to try on your low-carb journey. Use the best quality, strongest-tasting black olives you can find and don’t omit the sun-dried tomatoes – they add a lovely sharpness. Serve with a thick layer of grass-fed butter and salt flakes. Be sure to also check the other Keto Breads I have on Fats of Life®.” – Monya