“Creamy, high in fat and tastes like Christmas! This is my lovely keto eggnog that you can whip up while putting up your tree this year. Or, sip while opening your gifts! If you find the fat content too high, you could use less cream and more unsweetened almond milk, but I love it indulgent as shown here. Please pay special attention to temperature control as no one wants to drink scrambled eggs. This recipe makes two, but bear in mind that they are incredibly rich, so you may even stretch it to three smaller servings. As like all the recipes on this blog, you can use the plug-in facility on the recipe below to increase the servings, which will automatically adjust the recipe’s ingredient yield.” – Monya