“This sesame chicken broccolini dish is a lovely, light meal that is bursting with flavour! The best part is the crispy shallots I scatter over at the end as they offer little textured bursts of sweetness. This dish can be served warm or at room temperature. – Monya
“SIGH… I love my air-fryer. Not only because even Funnyman can use it, but its gives consistently fabulous results. We love chicken thighs, and after only 25 minutes later, we are left with crispy skin and succulent flesh: its LUSH! I don’t waste the fat and juices that run off, but instead tip it all into a quick, punchy sauce made using sun-dried tomatoes and a few other bits. This recipe is so lovely. Enjoy it with your favourite greens on the side (excluded in macros), but a cauliflower mash or cauli-rice would be equally delicious to mop up the lovely sauce.” – Monya
“This tamari maple chicken with mushroom risotto dish is so interesting! The umami flavour of the mushrooms pair well with all the other components! If you choose not to use konjac rice, you could try this with cauliflower rice, cooked and seasoned as you normally would (although the carbs will be higher). This chicken dinner is lovely with a fresh salad on the side. And, assuming you love chicken as much as I do, will want two beautiful thighs per person!” – Monya