“The spicy relish served with these courgette fritters really is the star of the show. It cuts through the richness and adds a spicy, sweet and acidic freshness. This recipe may be too rich served as a side dish, but it will make a great breakfast option. Squeezing all the moisture from the grated courgettes is essential: I use inexpensive muslin / cheesecloth. Be sure to check out the other Breakfast ideas on the site.” – Monya
“Inspiration for this courgette and brie soup recipe came from my darling friend in Cape Town, Little Debbie Bryson who makes it at her sop-en-dop (soup and booze) party every year. Since moving to UK, I have sadly missed so many of them. This is for you LDB, I know it doesn’t compare to your version, but I slurped mine up with a longing lump in my throat. The recipe makes two hearty bowls, but you could make it stretch to 4 servings and enjoy it as a late-afternoon light meal if the macros are too high for you.” – Monya