“Avocado is a great, healthy-fat ingredient to enjoy on keto. I love my avocado fresh, simply sprinkled with salt and (both white and black) pepper, then simply finished with a lemon juice. However, here I chose to shake things up a bit. I dusted avocado slices in seasoned coconut flour and shallow-fried the pieces until golden on the outside. The flavour of cooked avocado is very different to raw avocado and not everyone has a taste for it. However, its actually quite lovely and makes for a unique breakfast experience.” – Monya