“This artichoke and creamy burrata salad is a quick, easy and truly delicious salad using char-grilled artichokes. These can be found in the shelves in stores where all the chilled antipasti goodies are kept. They are smoky and lovely in a salad. This salad serves 4 as a side dish, but could easily be enjoyed by two people as a meat-free main meal. I especially love the simple garlic dressing, but be sure to use crushed garlic (done using a garlic press) for the best flavour and texture. The scattering of chopped parsley will balance it all out nicely. ” – Monya