“Inspired by my easy brownie recipe, I decided to make ginger ‘blondies’ by omitting the cocoa powder and instead adding vanilla essence. I wanted to give these lovely treats a ‘festive’ twist, so I also added ground ginger. They are best enjoyed with a lovely cup of tea, and you will notice that they made up the ‘cake’ in my Keto Christmas Trifle as they offer the perfect festive flavour!” – Monya
“I just love these keto brownie Santa hats! So simple and oh-so cute, they would be a lovely treat to put out on your Christmas dessert spread. Thankfully, this time of year in the UK, the strawberries are small – but still beautifully sweet – making these an ideal “pop-the-whole-thing-in-your-mouth” option! This recipe uses the delicious Brownie recipe from Keto Kitchen (page 137, uncut and without the ganache layer), so I hope you have your copy!” – Monya
“Bribing Funnyman with my keto brownies is a nifty way to get him to do stuff around the house. He loves them! They are the perfect size to hit the sweet spot and also make great fat bombs. I don’t have a sweet tooth at all, so making a batch of these along with other sweet treats is my way of showing him how much I love him. Cooking is my language of love! The brownies store well in the fridge, but can be frozen individually after cooling and slicing. We always have double cream in the house, so Funnyman reheats the brownies slightly and pours a little cream over. Happy Husband = Happy Wifey. UPDATE: I have taken this recipe off this blog because I worked very hard to bring you a new-and-improved version that now features in my cookbook Keto Kitchen.” – Monya