“Our South African roots will be evident in the inspiration behind this dish. Firstly, you should know that Funnyman and I LOVE to braai (BBQ). We don’t use charcoal (shudder) and we don’t use gas (even bigger shudder) – we actually import our wood from South Africa via a fabulous company here in the UK. They provides us with kameeldoring wood which is excellent. You see, South Africans don’t braai just to eat. We spend hours watching the logs burn down to coals while we chat with loved ones. And then, after everyone has eaten, we throw more wood on the fire and just watch the flames as we contemplate life! As you can imagine, coal and gas BBQs just won’t cut it for us. Anyway, we not only cook meat on the braai, but also vegetables. Check out these awesome onion skewers!” – Monya