“This pesto stuffed squid tubes recipe was inspired by my Stuffed Squid recipe that I posted a while ago. As a variation, I used my Keto Basil Pesto in the stuffing. My pesto is fresh, clean and full of flavour. Enjoy this as an appetiser between two people or use the plug-in to serve more.
“I love squid! Grilled, crumbed, fried, stuffed.. if it’s on a menu, its in my mouth! Remember, I grew up in South Africa, so we pretty much had excellently-prepared calamari at any restaurant, 365 days a year. I live in the UK now, so I sadly have to settle on what we all have access to: frozen squid tubes at supermarkets. It’s not ideal, they are smaller and not what I am accustomed to, but this recipe is fantastic and will make a lovely appetiser for two. Enjoy!” – Monya