“This steak with green peppercorn sauce is Funnyman’s favourite way to enjoy steak. I got hold of a jar of green peppercorns in brine and got to work! This whopper is high in calories, but for a quality meal, I think you can forget about counting calories. Enjoy this peppery beast with something simple on the side like buttered broccoli.” – Monya
“This ‘faux’ truffle pesto is delicious over a juicy rib-eye steak, as pictured. However the steak is not included in the macros as you may want to stir this pesto through courgette or konjac noodles instead. Truffle-infused oil is used for that all-important truffle kick. Since truffle can be a powerful flavour, this batch is suitable for 4 people (at 60g / 2.1oz per serving). Its simply perfect for mushroom lovers and those foodies that have knowledge of the fifth “taste”: umami.” – Monya
“Funnyman and I love blue cheese on steak! In this recipe, I top it with sweet jammy red onions, which balances the flavours beautifully. These macros are based on using two large rib-eyes (220g / 7.8oz whoppers), and truth be told – I couldn’t finish mine. It’s very rich. However, Funnyman, wolfed down his portion happily!” – Monya
“I got a very lucky break a few years ago when a colleague of mine at The Fat Duck had-a-friend-that-knew-a-guy. He landed me a fab private-cheffing gig cooking for a tennis star over the Queens & Wimbledon Tournaments. My first year (2017), I was terrified but embraced the challenge. The second year, I was just grateful that he booked me again. By the third year, I truly felt like I was part of his team! I am in my 7th year now. The highlight every year is when my husband and I treat the team to a BBQ and I always ensure rib-eye with chimichurri is on the menu!” – Monya