“We get our lamb ribs online from organic, grass-fed farms and the flavour is unbelievably superior! Your local butcher may be able to source them for you and they are not expensive at all. Morrisons here in the UK often has them too. I we aren’t cooking these peppered lamb ribs on the braai (BBQ), we do them in the air-fryer. I love “lamb rib nights”, because Funnyman is the one who cooks them while I put my feet up for a change. We love our Ninja and use it often to cook chicken thighs too. Mark likes his lamb ribs dipped in a mustard-mayo dip (included in macros here), but I love them just as they are. Lamb ribs are very fatty and very indulgent – so be sure to serve it with an acidic salad on the side to cut through all that richness.” – Monya