“This recipe shows you step-by-step how to make a flop-proof Fathead dough pizza base. I have not included any toppings in the macro-calculations, because we all have our favourite ones. Funnyman loves pepperoni or salami, and I love seafood with fresh mozzarella. These pizza bases are big and very filling, so the macros are based on 1/2 pizza base. Please adjust accordingly if you plan to devour a whole one (no judgement here). Please invest in a kitchen scale if you do not already have one. All the recipes on Fats of Life® are carefully developed using a scale. This ensures success with the end-product and helps with keeping an eyeball on your macros.” – Monya