“There were several dud keto lemon meringue pies here in casa de Palmer before I got this version just perfect! Zingy and refreshing, this is the perfect low carb dessert to serve at your next BBQ. Please pay attention to my tips in the method. They are all there for a reason, inspired mostly from my own failures. You will notice I add desiccated coconut to the base, and that is because back in South Africa we would make a lemon meringue tart base using crushed “Tennis Biscuits”. These are delicious store-bought biscuits that have a subtle, yet lovely coconut flavour.” – Monya