“I combine caramelised mushrooms with a fragrant tarragon mayonnaise in this fried mushroom and tarragon salad. This will be enough for 4 people to enjoy as a side salad. It is so simple and you will love the unusual, delightful flavours!” – Monya
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“I combine caramelised mushrooms with a fragrant tarragon mayonnaise in this fried mushroom and tarragon salad. This will be enough for 4 people to enjoy as a side salad. It is so simple and you will love the unusual, delightful flavours!” – Monya
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“Paprika prawns with lime mayonnaise are a quick and tasty way to enjoy prawns. I add ground paprika and garlic powder before flash-frying the prawns in butter. The star of the show is the lime mayonnaise where each prawn can be dipped into! This is a great appetiser or tapas idea for two, but you can make this your dinner with a salad.” – Monya
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“It’s very satisfying making your own condiments from scratch, and even better with the knowledge that you know exactly what has gone into it. This is a great, easy homemade mayonnaise recipe – and I have included another step at the end if you wish to have a zingy version (simply finely grate in some lemon zest). Give it a try at least once and once you get the hang of it, play around adding finely chopped herbs, or lime zest. Since we are only making small amounts – with an understandable shelf-life (no preservatives etc.) – we need only a small glass jug and a small whisk (or an electric hand mixer if you have one). The macros are calculated on a serving being one generously-heaped tablespoon, so the batch will make about 7 such servings. Store covered in the fridge for no longer than 4 days.” – Monya
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