“Only 5.8g carbs per serving for a lovely keto chocolate mousse dessert! I used (as opposed to 85% Lindt® chocolate to make this airy, creamy mousse. Very dark chocolate can be quite bitter, but its the best option when baking. I added a little powdered erythritol for additional sweetness. NOTE: If you choose to use completely unsweetened chocolate (as opposed to 85% – which is what I recommend), you will need to increase the amount of sweetener.” – Monya