“I never run out of ideas for making interesting side dishes to enjoy alongside meat or fish. I love vegetables and believe its where you can get really creative. It’s also where most of your daily allocated carbs should be coming from. More so, this is where your fibre comes from. Here, I coat cauliflower florets in a spicy Cajun spice mix and roast them until done. To add additional flavour and a creamy mouthfeel, I drizzle over a mix of double cream and sour cream before cooking for a few more minutes. This Cajun cauliflower side dish is so packed with flavour and spice, I advise it’s served alongside simple roasted chicken thighs or pork chops.” – Monya