“Just in time for Christmas! My keto Christmas trifle consists of sugar-free jelly and a homemade custard (thickened with arrowroot). The part we love the most, is the “cake” element: cubes of my Ginger Blondies. These adds the perfect hit of festive flavours. I brushed only a tiny amount of Brandy on the blondies, but Funnyman said he prefers a little more, so that is up to you!” – Monya