“It looks like your Sundays are sorted with this roast beef with creamy mustard dressing! I love my chef’s knife (and sharpen my baby daily), but in cases like this, I dig out my electric carving knife. Check out the Side Dish ideas to serve alongside.”- Monya
“Lamb is my absolute favourite meat! Funnyman makes the best lamb ribs, but when we are feeling fancy, I love to slow-cook a shoulder. The roasted tomatoes perfectly cut through the richness, and the gravy is easy to make. I make the gravy from the cooking juices and cooked down onions. Check out the Side Dishes section on this site for some ideas for additional accompaniments.” – Monya