“This sharp, sweet and tart keto lemon curd has myriad uses. Funnyman loves a spoonful folded through plain yogurt. Remember, we aren’t working with familiar ingredients here. I found that my ratios of elements used (pretty standard for a curd) solidifies in the fridge and I suspect its the erythritol. Fear not, it can easily be brought to a lovely texture by staying at room temperature for a bit. A good stir is always helpful. As with most things, it is best enjoyed soon after making.” – Monya