“I just love crumbed ‘shrooms! Here, I made a quick, keto-friendly crumb from lean pork scratchings, nutritional yeast flakes and some coconut flour. We don’t fry them for very long due to the nature of the ‘crumb’, so you need to use baby button mushrooms here, or halve bigger ones. These are delicious served with Roast Garlic Aioli, as pictured. Roast Garlic Aioli is not included in the macros on this page – but my aioli comes in at only 0.5g carbs per serving, so get dipping!” – Monya