“The people that pack rock-hard, under-ripe avocados into “ripe and ready” packaging are the first people I will come back and haunt one day! However, I discovered a great way to use up unripe avocados that you have already sliced open. Simply pickle them in a clean jar along with vinegar, water and other bits! I used mustard seeds, black peppercorns, coriander and chillies. You can play around with other herbs and whole spices that will add a little flavour to your pickling liquid. I used one large avocado for this recipe and based the macros on this serving two people as a snack or condiment. You could also dice up the pickled slices and use them in salads or my Ceviche, like we did.” – Monya